Xiao Ping Steam Pot Buffet

57 Temple Street. T. 6226-0889

Finally a place that serves hot-pot just like the ones I lap up in Taipei. This little hole in the wall joint was discovered by another coverted foodie and true to his “assessment”, is a delicious find. This no frills set-up (which looks more like an air-conditioned coffee shop) on Temple Street in Chinatown serves the traditional Chinese steamboat with either a flavoursome clear or mala (spicy and tongue numbing) stock, with just the slightest hint of herbs. What got me really excited was its condiment table that had a spread of sesame paste, crushed garlic, chilli, parsley, vinegar, and more, to concoct your very own special dip. At just under S$20 (US$12) you can eat to your heart’s content a variety of thinly sliced meats, tofu, seafood and vegetables. Whats truly outstanding is its homemade dumplings; so tiny and delicate but packed full of taste. And for those who can’t live without their instant noodles, there is a basket of these two minute wonders that you can throw into the pot. Service is a tad slow, with just dad, mom, and their boy running the show, but its all part of the family run ambience.