Sunday, February 26

Trattorria Lafiandra

46 Prinsep Street T. 6238 8746

The meal was so delicious the last time that we made a return visit within the week. This time we ordered the aglia olio that I had spied the next table eating at the last dinner. This was equally delicious. The chef had tweaked it for the Singapore tastebuds with a sprinkling of cut chillis in the pasta to give it an oh-so- gentle kick. We also had the homemade ravioli again, this time with a cream sauce. It was just as tasty even though it was rather heavy. But that didn't stop us from lapping it all up still!