Sunday, March 26

Chatuchak Weekend Market, Bangkok

It feels like de ja vu since I was wondering these same myriad of stalls just weeks ago, but the food never ceases to amaze me. We had brunch at a food stall tucked behind rows of shops selling the latest t-shits and homeware.

Brunch was my all time favourite deep fried chicken wings and grilled pork with sticky rice. We also had the fiery som tam (papaya salad) with salted crab and a spicy chicken soup that was the meat variation of the tom yum. We were faced with incredible heat sitting in the maze but it didnt come between us and lunch!
















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