Sunday, March 26

Street Eats, Bangkok

Sukhumvit Soi 55

Dinner was no different; it was as lavish as lunch, if not more. Only this time, we tucked into an array of all things delicious at our favourite soi (or street in Thai). We had ordered up a storm as usual: tom yum gung (Thai spicy soup); Thai style fried rice; stewed meats and sausages, and satay (grilled chicken or beef on sticks). The food was excellent, and the stars of the meal were the desserts - the mango with sticky rice and the dao ting.




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