Wednesday, April 26

Prawn Noodle Soup, Ho Chi Minh

Ben Tanh Market

We ditched breakfast at the hotel in search of “real Vietnamese” food at the market and discovered the prawn noodle soup. Served with fish cake, prawn and peanuts on top, the noodles tasted ok with some chilli stirred in. My food-partner in crime found the soup a tad on the sweet side and didn’t think too much of it.

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