Hang Fa Lau (Desserts), Hong Kong

Causeway Bay

This looks like the beginning of another food trail. They are right next door to Tai Hing Roast which makes it way convenvient when planning your main and dessert courses.

Here’s where I always hit for desserts of the other variety when I am in this neighbourhood: the almond cream, walnut cream, peanut cream, red bean soup, green bean soups – hot or cold with add on-s such as lotus seeds, dumplings, seaweed. They also have a range of hashima (I call it frog’s spit) type desserts. Always good.