Quan Ji (Zhe Char)

#01-19, Amoy Street Food Centre

My parents used to bring me here as a child for our weekend dinners. Its amazing how this single stall in the two-storey food court can take centrestage when it operates at night. I once counted more than 20 assistants just for this one place. Fortunately, its also one of a handful of stalls that stays opened in the late evening.

A favourite here is the fish noodle soup, so sweet, creamy and rich it leaves you craving for more. I once brough a friend visiting from the US, and thereafter, he insisted on having his dinner here every night for the rest of his stay. Other must haves are the prawn paste fried chicken, second only to the one served at No.5, and the fried tofu.